{"id":34974,"date":"2026-06-13T10:32:57","date_gmt":"2026-06-13T05:02:57","guid":{"rendered":"https:\/\/www.sbmjckgf.in\/wordpress\/?p=34974"},"modified":"2026-06-13T10:32:57","modified_gmt":"2026-06-13T05:02:57","slug":"awareness-program-3","status":"publish","type":"post","link":"https:\/\/www.sbmjckgf.in\/wordpress\/2026\/06\/13\/awareness-program-3\/","title":{"rendered":"Awareness Program"},"content":{"rendered":"\n<p>The Department of Life Science organized an <strong>Awareness Program<\/strong> on <strong>5<sup>th<\/sup> June 2026<\/strong> at A. Mothakapalli. The program aimed to educate the local community about the importance of a <strong>balanced diet<\/strong> and the <strong>health benefits of organic foods<\/strong>. <\/p>\n\n\n\n<p>Students and faculty members interacted with residents and created awareness regarding healthy eating habits, nutritional requirements, and the advantages of consuming organically grown food products for overall well-being.The awareness program provided an opportunity for students to engage in community outreach activities and apply their knowledge to promote health and nutrition among the public.<\/p>\n\n\n\n<p>A total of <strong>25 students<\/strong> and <strong>5 faculty members<\/strong> actively participated in the program, contributing to its successful implementation and positive impact on the community.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"900\" data-id=\"34975\" src=\"https:\/\/www.sbmjckgf.in\/wordpress\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-06-at-1.15.06-PM.jpeg\" alt=\"\" class=\"wp-image-34975\" srcset=\"https:\/\/www.sbmjckgf.in\/wordpress\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-06-at-1.15.06-PM.jpeg 1600w, https:\/\/www.sbmjckgf.in\/wordpress\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-06-at-1.15.06-PM-768x432.jpeg 768w, https:\/\/www.sbmjckgf.in\/wordpress\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-06-at-1.15.06-PM-1536x864.jpeg 1536w, https:\/\/www.sbmjckgf.in\/wordpress\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-06-at-1.15.06-PM-1200x675.jpeg 1200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"900\" data-id=\"34976\" src=\"https:\/\/www.sbmjckgf.in\/wordpress\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-06-at-1.15.07-PM.jpeg\" alt=\"\" class=\"wp-image-34976\" srcset=\"https:\/\/www.sbmjckgf.in\/wordpress\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-06-at-1.15.07-PM.jpeg 1600w, https:\/\/www.sbmjckgf.in\/wordpress\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-06-at-1.15.07-PM-768x432.jpeg 768w, https:\/\/www.sbmjckgf.in\/wordpress\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-06-at-1.15.07-PM-1536x864.jpeg 1536w, https:\/\/www.sbmjckgf.in\/wordpress\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-06-at-1.15.07-PM-1200x675.jpeg 1200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The Department of Life Science organized an Awareness Program on 5th June 2026 at A. Mothakapalli. The program aimed to educate the local community about the importance of a balanced diet and the health benefits of organic foods. Students and faculty members interacted with residents and created awareness regarding healthy eating habits, nutritional requirements, and &hellip; <a href=\"https:\/\/www.sbmjckgf.in\/wordpress\/2026\/06\/13\/awareness-program-3\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Awareness Program&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-34974","post","type-post","status-publish","format-standard","hentry","category-dept-of-life-science"],"_links":{"self":[{"href":"https:\/\/www.sbmjckgf.in\/wordpress\/wp-json\/wp\/v2\/posts\/34974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sbmjckgf.in\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sbmjckgf.in\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sbmjckgf.in\/wordpress\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sbmjckgf.in\/wordpress\/wp-json\/wp\/v2\/comments?post=34974"}],"version-history":[{"count":1,"href":"https:\/\/www.sbmjckgf.in\/wordpress\/wp-json\/wp\/v2\/posts\/34974\/revisions"}],"predecessor-version":[{"id":34977,"href":"https:\/\/www.sbmjckgf.in\/wordpress\/wp-json\/wp\/v2\/posts\/34974\/revisions\/34977"}],"wp:attachment":[{"href":"https:\/\/www.sbmjckgf.in\/wordpress\/wp-json\/wp\/v2\/media?parent=34974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sbmjckgf.in\/wordpress\/wp-json\/wp\/v2\/categories?post=34974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sbmjckgf.in\/wordpress\/wp-json\/wp\/v2\/tags?post=34974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}