Date: 18/09/2026Day: Friday Time: 11.00 am to 3.00 pm
Event Organizer: Mr. Praveen N, SWC Officer, Mr. Changareddy, SWC coordinator
Chief Guest:1. Mr. MAHESHBABUPRO of Sri Devaraj Urs Medical College,Tamaka Kolar
Participants: 368
The Student Welfare Council (SWC) of Sri Bhagawan Mahaveer Jain First Grade College, KGF, in association with IQAC , Rotract Club and Sri Devaraj Urs Medical College, Tamaka Kolar, Rotary Kolar Collective Action, Kolar, organized a Free Medical Health Check-up Camp on 18th September 2026 at 11:00 AM.
The primary objective of this health camp was to promote community health awareness and provide accessible healthcare services to students, faculty, and the general public.
Participation:
The event witnessed enthusiastic participation from both the college community and the general public.
List of Specialist Doctors Available:
1. Gynecologist – Women’s health checkups and consultations
2. Orthopedic Specialist – Bone and joint assessments
3. Ophthalmologist (Eye Specialist) – Vision and eye health screening
4. ECHO Specialist – Echocardiogram diagnostics
5. Otolaryngologist (ENT Specialist) – Ear, nose, and throat consultations
6. Dermatologist (Skin Specialist) – Skin care and related issues
7. General Physician – Primary care and general health checkups
8. Surgeon – Consultation on surgical conditions
09. Diabetologist – Diabetes screening and management advice
Free Services Provided:
1. General Health Check-up
2. ECG (Electrocardiogram)
3. Blood Pressure, GRBS (Glucose Random Blood Sugar), and Blood Tests
4. Distribution of Selected Free Medicines
Outcome of the Camp:
A large number of beneficiaries availed themselves of the free services. Many individuals received early diagnosis and medical guidance. The collaborative efforts of the medical teams and student volunteers ensured smooth coordination and effective service delivery.
Conclusion:
The Free Medical Health Check-up Camp proved to be a significant success in addressing basic healthcare needs and raising health awareness among the community. The Student Welfare Council of SBMJFGC extends heartfelt gratitude to all participating institutions, medical professionals, and volunteers who contributed to the success of the camp.
The second-year and final-year students organized a warm and memorable Freshers’ Day on 4th September 2026 for the newly admitted first-year degree students. The programme was planned to warmly welcome the newcomers and help them feel comfortable and connected in their new college environment.
The event provided an opportunity for the senior students to interact with the freshers and foster a sense of friendship, belonging, and togetherness. A variety of entertaining activities and cultural performances were organized, allowing the first-year students to participate, showcase their talents, and interact with their seniors.
The Department of Life Science observed National Nutrition Week 2026 to raise awareness about the importance of nutrition and encourage healthier eating habits. The observance focuses on helping people understand their nutritional needs and the role that food plays in maintaining health.
Objective: To educate student community and public on the importance of a balanced diet containing essential macro and micronutrients
Flash Mob Department of Life Science conducted Flash Mob on 31st August 2026 to spread the awareness on Discover the power of nutrition in a fun and energetic through a flash mob for the students ,teaching and non-teaching staff 0f SBMJFGC,KGF.
1st September 2026
Inaugural Ceremony The National Nutrition Week programme commenced on 1st September 2026 with the inauguration by our respected Principal, Dr.RekhaSethi. As part of the inaugural ceremony, the Tree with nutrients was unveiled, highlighting the importance of a balanced and nutritious diet.
Dr.RekhaSethi addressed the gathering and emphasized the importance of mac rfo and micronutrients, irrespective of age. She highlighted the need for healthy dietary habits among the student community. The programme witnessed enthusiastic participation from 250 students and 8 faculty members, making the inaugural day informative, engaging, and meaningful.
Collage and Chrome art competitions
As part of the National Nutrition Week 2026 celebrations, the Department of Life Science organized a Collage and Chrome art competitions
on 1st September 2026. The competition aimed to encourage students to creatively express their understanding of balanced nutrition, healthy eating habits, and the importance of a nutritious diet.
A total of 24 students enthusiastically participated and showcased their creativity and awareness through informative and visually appealing collage and chrome art.
Collage Making competition
Chrome Art Competition
2nd September 2026
Memory Game and Identify me competitions
Memory Game and Identify me competitions were conducted on 2nd September 2026.
The competitions were designed to enhance students’ knowledge and awareness of nutrition, balanced diets, healthy eating habits, and overall well-being in an engaging and interactive manner.
A total of 60 students actively participated in the Memory Game and identify me competitions demonstrated enthusiasm and keen interest in the theme of nutrition.
3rd September 2026
Healthy Recipe Competition As part of the National Nutrition Week 2026 celebrations, the Department organized a Healthy Recipe Competition on 3rd September 2026
To promote awareness about the importance of nutritious and balanced food choices.
The competition encouraged students to appreciate the value of healthy eating habits and balanced nutrition and inspired them to make healthier food choices in their daily lives. 50 students actively participated in the competition.
7th September 2026
Awareness Program: Department of Life Science organized a public awareness programme at the local bus stand to spread the message of healthy nutrition among the general public.
Students and faculty members interacted with the public and created awareness about the importance of balanced nutrition, healthy food choices, adequate intake of essential nutrients, and healthy lifestyle practices. 40 students and 5 faculty members actively participated.
Quiz prelims and Collage Competition
Quiz prelims and Collage Competition were conducted on 7th September 2026.
The Quiz Competition was conducted to enhance students’ knowledge and awareness of nutrition, balanced diets, healthy eating habits, and the importance of proper nutrition for overall health and well-being. 55 students actively participated.
The Collage Competition provided students with a creative platform to express their ideas and awareness about healthy nutrition and lifestyle practices through attractive and informative visual presentations. 55 students actively participated.
8th September 2026
Quiz Final ,Nutrition Exhibition and Valedictory Ceremony
Quiz Final The Quiz Final conducted on 8th September 2026provided the shortlisted participants with an opportunity to demonstrate their knowledge and understanding of nutrition, balanced diets, healthy food choices, and lifestyle practices. 5 Teams selected for finals and 10 students were actively participated.
Nutrition Exhibition
A Nutrition Exhibition was also organized on 8th September 2026, showcasing informative displays and creative exhibits related to balanced nutrition, food groups, healthy eating habits, and the importance of adequate nutrition for maintaining good health. The exhibition served as an effective platform for creating awareness among students and visitors.
Valedictory Ceremony
The programme concluded with the Valedictory Ceremony, marking the successful completion of the National Nutrition Week celebrations. The event highlighted the importance of adopting healthy dietary practices and spreading awareness about nutrition for a healthier and better quality of life.
An Expert Talk on SEB was conducted on 24th February 2025, with Mr. Sivakumar as the Resource Person. Dr. J. Anthony Gruze, Head of the Department, along with faculty members, participated in the session. The expert talk provided valuable insights into investment, portfolio management, and current industry practices. Mr. Sivakumar shared practical examples and real-world insights, helping participants gain a better understanding of the subject.
The interactive session contributed to academic enrichment and professional development by bridging the gap between theoretical knowledge and industry practices. Participants gained valuable exposure to practical aspects of the field, and the programme concluded with a Vote of Thanks expressing gratitude to the Resource Person and faculty members for their valuable participation.
Counseling Centre observed that “World Suicide Prevention Day on 10th September 2026″ organized an awareness program about the topic for 1st year degree students.
The Resource Person Ms. Latha Priya Well-being Officer KSP Chamarajnagar (District), delivered a wonderful message on World Suicide Prevention Day, Office Superintendent Babu SBMJCE, KGF and Faculty Members were present.
World Suicide Prevention Day:-
World Suicide Prevention Day (WSPD) is observed on 10th September every year.
Established in 2003 by the International Association for Suicide Prevention (IASP) and WHO.
Aims to raise awareness and prevent suicide globally.
Purpose of WSPD:-
Raise awareness about suicide as a public health issue.
Reduce stigma around mental health.
Promote prevention efforts and support for those struggling.
Encourage governments, organizations, and individuals to act.
Activities on WSPD:-
Awareness campaigns, workshops, and social media drives.
Candlelight vigils and remembrance events.
Educational programs in schools, colleges, and workplaces.
Encouraging people to reach out and support others.
Key Facts of WSPD:-
More than 700000 People die by suicide every year worldwide (WHO data).
Suicide in one of the leading causes of death among young people (15-59 years).
Many suicides are preventable with timely support, awareness, and mental health care.
Total number of students 130 and 05 Faculty Members participated.
