Category: Dept of Life Science

The Department of Life Science organized an Awareness Program on 5^th June 2026 at A. Mothakapalli. The program aimed to educate the local community about the importance of a balanced diet and the health benefits of organic foods.

Students and faculty members interacted with residents and created awareness regarding healthy eating habits, nutritional requirements, and the advantages of consuming organically grown food products for overall well-being.The awareness program provided an opportunity for students to engage in community outreach activities and apply their knowledge to promote health and nutrition among the public.

A total of 25 students and 5 faculty members actively participated in the program, contributing to its successful implementation and positive impact on the community.

The Department of Life Science organized a field visit from 5 June 2026 to 10 June 2026 at A. Mothakapalli. The visit focused on the topics of Soil Biology and Soil Health.

During the visit, students gained practical knowledge about the importance of soil pH, nutrient availability, and organic pest control in sustainable agriculture. The program provided insights into the relationship between soil health and crop productivity, helping students understand the biological processes that support healthy soil ecosystems.

A total of 280 students participated in the field visit. They learned about the applications of organic farming practices and biopest control systems, observing how environmentally friendly methods can be used to improve agricultural productivity while reducing dependence on chemical inputs.

The field visit offered valuable hands-on experience and enhanced students’ understanding of sustainable soil management and organic agricultural practices.

The Department of Life Science observed World Health Day on 9th April 2026 theme ” Together for Health stand with science” organised awareness program for public on how to combat heat in summer with home made food and less cost easily available fruits and vegetables.

25 students and 3 faculty members participated actively meeting the shopkeepers.

The Department of Life Science successfully organised a Career Guidance Programme for Pre-University PCMB students on 30^th December 2025 with the objective of creating awareness about diverse career opportunities in the field of Life Sciences.

The programme focused on guiding students about various academic and professional pathways after PU, including Medicine, Biotechnology, Microbiology, Genetics, Bioinformatics, Pharmacy, Research, and Allied Health Sciences. Resource persons explained course structures, eligibility criteria, entrance examinations, skill requirements, and future career prospects.

50 Students actively participated in the interactive session, clarifying their doubts regarding subject selection, competitive exams, and career planning. The programme helped students gain clarity and confidence in choosing suitable career options in Life Science.

The event was informative and beneficial, encouraging students to explore emerging opportunities in Life Science related fields.

The Department of Life Science organised Guest Lecture on Career Guidance for B Sc BGB students on 28th November 2025.

Dr Zeeshan Ali , CEO , Horizon Educational Trust address the students about scope of Life Science , Research academic and Industries.

30 students and 5 faculty members participated