Author: Navendran-PRO

TEACHERS DAY-2025

Date: 04th September 2025 Day: Thursday Time:1.30 pm Venue:  Auditorium

Event Coordinator: Mr. Praveen N, SWC Officer, Mr. Changa Reddy, SWC coordinator

Participants: 125 (Administrative staff, Teaching Staff of various departments and Students)

The Student Welfare Council (SWC) had taken the initiative to organize a Teachers Day celebration at Sri Bhagawan Mahaveer Jain First Grade College KGF on September 4, 2025, and the celebration began at 1:30 p.m. in the Auditorium.

There were 97 faculty members and 28 students who participated. The program started with introduction by Ms. Femitha, SWC member and welcome speech by Ms.Bhavana SWC member along with lighting of a lamp song by Ms. Krithika and team. The program was hosted by Ms. Abhinaya, Ms.Bhagya Lakshmi, Ms. Ayesha and Ms. Sameera , President, Vice president , Treasurer, and Member of SWC respectively ,followed by the inaugural speech by Dr. Rekha Sethi, Principal Sri Bhagawan Mahaveer Jain First Grade College KGF, and Mr. Murali Kumar, PUC coordinator, Mr. Babu office Superintendent, Mr. Vinoba , Assistant professor , Department of Economics and Dr. Sreenivas Prasad who spoke about the significance of Teachers.

A few games have been organized to entertain such as Blind fold, Balancing the Ball, Straw and Water, Fashion Walk and Mr. & Ms. SBMJFGC. The program ended by vote of thanks by Ms. Caroline, SWC member.

Food was served after the end of the celebration.

SINGING COMPITETION

The Department of Kannada, Sri Bhagawan Mahaveer Jain First Grade College, K.G.F, Organized Kannada Singing Competition on 21ST  AUGUST 2025. 

03 Faculty members Coordinated and 22 students actively participated in the competition

National Nutritional week 2025

The department of life science observing National Nutritional week 2025 from 1st to 10 September 2025.

Flash Mob:

Day 1 : On 1st September 2025 Our Principal Dr Rekha Sethi Inaugurated the program and the Food Pyramid and addressed the gathering on nutritious food for all, from children and elderly.

75 students and 7 faculty members participated.

Day 2: The Department of Life Science organised Collage competition to observe National Nutrition week 2025 on 2nd September 2025.

The faculty members conducted the competition and 24 students participated.

Day 3: The Department of Life Science organised Crossword puzzle and Quiz prelims to observe National Nutrition week 2025 on 3rd September 2025.

The faculty members conducted the competition and 60 students participated .

The department organised identify me competition on 7th September 2025 in Life Science Lab.

35 Participants actively participated in the event.

Industrial Visit to BEML KGF Complex

Date:23rd August 2025

Accompanied by: Ms. Sujatha M. and Dr. Prakash D.R.

Total Students: 170 (BBA 1st, 2nd, and Final Year)

Aim:
The aim of the industrial visit to BEML (Bharat Earth Movers Limited) was to provide students with a practical understanding of the manufacturing process, operations, and management practices in a leading heavy engineering

The purpose of the IV

  1. Bridge the gap between theory and practice: By observing the manufacturing process and operations at BEML, students could relate theoretical concepts to real-world applications.
  2. Gain insights into industry practices: Students could learn about the company’s management practices, quality control measures, and safety protocols.
  3. Develop observational and analytical skills: By interacting with industry professionals and observing the manufacturing process, students could develop their critical thinking and problem-solving skills.
  4. Enhance employability: The visit aimed to provide students with exposure to the industry, enabling them to make informed decisions about their future careers.

Expected Outcomes:

  1. Students will gain a deeper understanding of the manufacturing process and operations in a heavy engineering company.
  2. Students will develop their critical thinking and problem-solving skills through observation and interaction with industry professionals.
  3. Students will be able to relate theoretical concepts to real-world applications.

INDUSTRIAL VISIT TO MEGA DAIRY, CHIKKABALLAPUR

Day: Friday Date: 22nd August 2025

Faculty coordinator:

1. Mr. N Praveen Assistant professor, Department of commerce

2.Mrs. Madhu Ashwini Assistant professor, Department of commerce

 3. Mr. Hemanth Assistant professor, Department of commerce

Participants: 47 Students.

The Department of Commerce, Sri Bhagawan Mahaveer Jain First Grade College, Kolar Gold Fields (KGF), organized an industrial visit to KMF Mega Dairy, Chikkaballapur, followed by visits to Nandi Hills and Isha Temple on for 2nd year B.Com 47 students and 3 faculty members on 22nd August 2025. The visit was organized exclusively for the students as part of their experiential learning and industrial exposure program.

The visit commenced in the early morning hours, with students and faculty coordinators departing from the college campus. The first stop was Nandi Hills, a popular historical and scenic location, where students spent time exploring the area and learning about its cultural significance.

The highlight of the day was the visit to the KMF Mega Dairy, Chikkaballapur, where students were given insights into the dairy industry’s operations, including milk processing, packaging, quality control, and distribution systems. The session provided valuable knowledge regarding the supply chain management and large-scale production techniques adopted by one of Karnataka’s leading dairy cooperatives.

After the industrial visit, students visited the serene Isha Temple, where they experienced the spiritual and architectural beauty of the site, providing them with a refreshing and enriching conclusion to the day’s program.

The visit was coordinated by Mr. N. Praveen, Assistant Professor, Mrs. Madhu Ashwini, Assistant Professor and  Mr. Hemanth , Assistant Professor  Department of Commerce who ensured the smooth execution of the schedule. This industrial visit successfully combined academic learning, industrial exposure, and cultural exploration, making it a memorable and informative experience for the students.