Category: Dept of Commerce

Day -01

EVENT: BRAND DISPLAY

Date: 08/09/2025

The Commerce Department successfully conducted the Brand Display Competition as part of Comfiesta 2K25. The event aimed to encourage creativity, promote awareness about brand identity, and enhance students’ communication and presentation skills. It provided a platform for students to display existing brands and promote them by highlighting their unique features, strengths, and marketing strategies.

The competition was coordinated by Faculty Coordinator Ms. Bageshwari V Assistant Professor

Student Coordinators: Ms. Nadhiya, Ms. Charulatha, and Ms. Cathrine of II B.Com.

No of students participated: 12 Venue: College Library

Day – 02 – BEST OUT OF WASTE

DATE: 10\09\2025

The Best out of Waste competition, themed ‘Best out of Waste using Coconut Shell,’ was successfully held as part of Comfiesta 2K25. The event aimed to promote sustainability and innovation, with participants showcasing their creative products made from coconut shells. The competition fostered creativity, teamwork, and recycling, and we appreciate the participants’ enthusiasm and the judges’ expertise.”

The competition was coordinated by Faculty Coordinator: Mrs. Harshini K.J Assistant Professor

Student Coordinators: Vyshnavi S., Shiny R., and Sanjana of II B.Com.

No of students participated: 24 teams

Venue: Open Auditorium

Day – 03  STRESS MANAGEMENT

Date: 12/9/25

As a part of Comfiestathe Department of Commerce organized a Stress Management Program on Friday, 12th September 2025. The aim of the Stress Management competition is likely to promote awareness about stress management techniques, provide a platform for participants to showcase their coping mechanisms, and foster a supportive environment to discuss mental well-being. It may also equipped participants with practical skills to manage stress and promote overall well-being..

The competition was coordinated by Faculty Coordinator: Mr. Praveen Assistant Professor

Student Coordinators: Roshini, Sandhya and Akshaya – III.B.com.

No of students participated: 24

Venue: Smart Room

Day o4 – LIVE PEPORTING

Date: 22/09/25

The Live Reporting competition, held as part of Comfiesta 2K25, put students Journalism skills to the test. Participants were given random topics and had to think on their feet, reporting live like real-life news anchors.

 Rules: – Current news topics were displayed on the screen. – Participants had to cover the news in a live report, individually.

Objective:

The Live Reporting competition aimed to: – Test participants’ ability to think critically and present confidently under pressure. – Evaluate their research skills and ability to articulate complex information clearly. – Provide a platform for students to showcase their journalism skills and creativity.

The event was a resounding success, with participants demonstrating their potential as future news Anchors!

Day 05 – PAPER PRESENTATION

Topic: “CHAT GPT AND ITS IMPACT ON EDUCATION”
Date: 23/09/2025

The Department of Commerce organized a Paper Presentation competition on the topic “Chat GPT and Its Impact on Education” on 23rd September 2025 Tuesday. The event aimed to encourage students to explore the transformative role of AI tools like Chat GPT in modern education, emphasizing innovation, research, and critical thinking.

Students actively participated, presenting well-researched papers that highlighted Chat GPT’s potential in enhancing learning experiences, personalized education, and academic support. The participants showcased creativity, analytical skills, and effective communication during their presentations.

Faculty coordinator: Mr. Praveen Assistant Professor

Student Coordinators: Aleena Muskan, Asfiya Fathima III B.com

No of students participated: 07 teams

Venue: Auditorium The session was evaluated by distinguished judges:
– Mr. Toni, HOD & Assistant Professor, Department of Management
– Mr. Dr. Prakash, Assistant Professor, Department of Management

Day 06 – Best MANAGER

Date: 30/09/2025

The Best Manager competition, a highlight of Comfiesta 2K25, was a resounding success! The event saw participants showcasing their managerial prowess through three thrilling rounds: Memory Evaluation, Just a Minute, and Rapid Fire. This fantastic competition provided a platform for participants to demonstrate their skills, think on their feet, and learn from one another, making it an enriching experience for all involved.

Faculty coordinator: Ms. Madhu Ashwini Assistant Professor

Student Coordinator: Vyshnavi -II B.com

No. of student participated: 11 teams

Venue: Smart Room

Day 07 – ART OF PAINTING

Date: 25/09/2025

The Art of Painting competition, held as part of Comfiesta 2K25, provided a unique platform for Participants to showcase their artistic talents. The event’s theme, “Comics,” inspired creativity and imagination, with participants transforming umbrellas into vibrant works of art. The competition aimed to promote artistic expression, innovation, and skill development, making it a valuable Experience for all involved.

Faculty coordinator: Mr. Harish G Assistant Professor

Student Coordinator: Vyshnavi

No. of student participants: 5 teams

Venue: Open Auditorium

Date: 27th and 28th November 2025

Organized by: Harish G – Assistant Professor Department of Commerce.

Resource Persons:

1. Ms. Meghashree SV, M.com, NET, KSET, Commercial Tax Officer, KGF

2. Mr. Aadesh R, B.com GST Consultant, and Founder of Aadesh and Company and proud alumni

Overview:

The Department of Commerce organized a two-day guest lecture on GST and how it Works on 27th and 28th November 2025. The event aimed to provide students with a comprehensive understanding of the Goods and Services Tax (GST) and its practical applications.

Day 1 (27th November 2025):

Ms. Meghashree SV, Commercial Tax Officer, KGF, initiated the session by explaining the basics of GST, its structure, and types of taxes under GST. She discussed the benefits of GST, including the elimination of cascading taxes and the promotion of ease of doing business. The session also covered the following topics:

– GST registration process and requirements

– Types of GST returns and filing procedures

– Input Tax Credit (ITC) and its utilization

Day 2 (28th November 2025):

Mr. Aadesh R, GST Consultant, and Founder of Aadesh and Company, shared his expertise on GST registration, compliance, and best practices. He discussed the following topics:

– GST registration process and documentation

– GST compliance and audit requirements

– Common mistakes and pitfalls in GST filing and how to avoid them

Mr. Aadesh also shared his experiences as a GST consultant and provided valuable tips to students on how to navigate the complexities of GST.

Feedback and Response:

The students and faculty members appreciated the guest lecture, citing its relevance and practical insights. The resource persons were praised for their expertise and interactive approach.

Conclusion

The two-day guest lecture on GST and how it Works was a resounding success, providing students with valuable insights and practical knowledge on the subject. The department looks forward to organizing more such events to bridge the gap between academia and industry.

Introduction: As part of their Marketing Management paper, second-year B Com students successfully launched new products, showcasing their understanding of marketing principles and product development. The project aimed to apply theoretical concepts to real-world scenarios, fostering creativity, innovation, and teamwork.

Date: 11/8/25 to 24/9/25

Taught by: Harish G, Assistant Professor, Commerce Department

Launched Products- Study Mate: Vivek and Yeshwanth developed an application and website designed to assist students with their studies, providing a valuable resource for academic support.

1. NV Nivasha Moisturizer: Varsha Pooja and Nithya Shree introduced a moisturizing product, catering to the growing demand for skincare solutions.

• Neem Face Wash: Lochana launched a face wash product, leveraging the natural benefits of neem to promote healthy skin.

• Website Development: Shreya and Monika created a website, showcasing their skills in web development and design.

• Nutri-Zenvita : Sanjana and Shobitha introduced a range of healthy snack options, promoting wellness and nutrition.

• Interior Designing: Harshanjan Sai and Shivakumar offered interior design services, helping clients create functional and aesthetically pleasing spaces.

• Sakeena and Sufia: Successfully launched Eunoia, an innovative product designed to promote positivity through a uniquely crafted jar.

•  Shilpa and Kavya: Introduced Med Care, a cutting-edge mobile application providing timely medicine reminders to enhance patient adherence and healthcare management.

•  Monika and Shreya: Launched Health Hub, a comprehensive digital application empowering users with balanced food and exercise reminders for optimal wellness.

• Ketana and Tejashwini: Introduced Proticore, a premium plant-based protein powder catering to the nutritional needs of health-conscious consumers.

Key Takeaways: The product launch project demonstrated the students’ ability to: Develop innovative products and services, apply marketing principles to real-world scenarios, and work collaboratively in teams, understand target markets and customer needs

Conclusion: The successful launch of these products showcases the students’ skills and knowledge in marketing management, product development, and teamwork. This project provides valuable experience, preparing them for future careers in business and marketing.

Event Details-

• Date: September 22, 2025
• Venue: Auditorium
• Number of students attended: 80
• Presenters: Kishan P, Divya Shree B, and Asvitha T Final year B.com Students
• Organized by: Mr. Harish G, Assistant Professor, Department of Commerce
• Presentation Overview

GST 2.0 was introduced by the Government of India, led by Prime Minister Narendra Modi and Finance Minister Nirmala Sitharaman, as part of a broader effort to simplify the tax structure, reduce compliance burdens, and promote economic growth

The presentation provided an in-depth look at the history of GST and the new reforms introduced in GST 2.0. Key highlights included:

– History of GST: The evolution and implementation of GST in India

– GST 2.0 Reforms: New changes and updates in the GST system, simplifying the tax structure into 5% and 18% slabs, with a special 40% slab for luxury and sin goods

– New GST Rates: Updates on the latest GST rates and their implications

– Daily Essentials:

    – Hair oil, shampoo, toothpaste, and toilet soap: 5% (down from 12% or 18%)

    – Butter, ghee, and cheese: 5% (down from 12%)

    – UHT milk and pre-packaged paneer: 0% (down from 5%)

– Electronics and Appliances:

    – Air conditioners, dishwashers, televisions, and monitors: 18% (down from 28%)

– Automobiles:

    – Small cars and motorcycles: 18% (down from 28%)

    – Luxury cars and SUVs: 40% (up from 28%)

Outcome: The presentation successfully informed final-year B.Com students about GST 2.0, enhancing their understanding of the topic.

Day: Friday Date: 22nd August 2025

Faculty coordinator:

1. Mr. N Praveen Assistant professor, Department of commerce

2.Mrs. Madhu Ashwini Assistant professor, Department of commerce

 3. Mr. Hemanth Assistant professor, Department of commerce

Participants: 47 Students.

The Department of Commerce, Sri Bhagawan Mahaveer Jain First Grade College, Kolar Gold Fields (KGF), organized an industrial visit to KMF Mega Dairy, Chikkaballapur, followed by visits to Nandi Hills and Isha Temple on for 2nd year B.Com 47 students and 3 faculty members on 22nd August 2025. The visit was organized exclusively for the students as part of their experiential learning and industrial exposure program.

The visit commenced in the early morning hours, with students and faculty coordinators departing from the college campus. The first stop was Nandi Hills, a popular historical and scenic location, where students spent time exploring the area and learning about its cultural significance.

The highlight of the day was the visit to the KMF Mega Dairy, Chikkaballapur, where students were given insights into the dairy industry’s operations, including milk processing, packaging, quality control, and distribution systems. The session provided valuable knowledge regarding the supply chain management and large-scale production techniques adopted by one of Karnataka’s leading dairy cooperatives.

After the industrial visit, students visited the serene Isha Temple, where they experienced the spiritual and architectural beauty of the site, providing them with a refreshing and enriching conclusion to the day’s program.

The visit was coordinated by Mr. N. Praveen, Assistant Professor, Mrs. Madhu Ashwini, Assistant Professor and  Mr. Hemanth , Assistant Professor  Department of Commerce who ensured the smooth execution of the schedule. This industrial visit successfully combined academic learning, industrial exposure, and cultural exploration, making it a memorable and informative experience for the students.