The second-year and final-year students organized a warm and memorable Freshers’ Day on 4th September 2026 for the newly admitted first-year degree students. The programme was planned to warmly welcome the newcomers and help them feel comfortable and connected in their new college environment.
The event provided an opportunity for the senior students to interact with the freshers and foster a sense of friendship, belonging, and togetherness. A variety of entertaining activities and cultural performances were organized, allowing the first-year students to participate, showcase their talents, and interact with their seniors.
The Department of Life Science observed National Nutrition Week 2026 to raise awareness about the importance of nutrition and encourage healthier eating habits. The observance focuses on helping people understand their nutritional needs and the role that food plays in maintaining health.
Objective: To educate student community and public on the importance of a balanced diet containing essential macro and micronutrients
Flash Mob Department of Life Science conducted Flash Mob on 31st August 2026 to spread the awareness on Discover the power of nutrition in a fun and energetic through a flash mob for the students ,teaching and non-teaching staff 0f SBMJFGC,KGF.
1st September 2026
Inaugural Ceremony The National Nutrition Week programme commenced on 1st September 2026 with the inauguration by our respected Principal, Dr.RekhaSethi. As part of the inaugural ceremony, the Tree with nutrients was unveiled, highlighting the importance of a balanced and nutritious diet.
Dr.RekhaSethi addressed the gathering and emphasized the importance of mac rfo and micronutrients, irrespective of age. She highlighted the need for healthy dietary habits among the student community. The programme witnessed enthusiastic participation from 250 students and 8 faculty members, making the inaugural day informative, engaging, and meaningful.
Collage and Chrome art competitions
As part of the National Nutrition Week 2026 celebrations, the Department of Life Science organized a Collage and Chrome art competitions
on 1st September 2026. The competition aimed to encourage students to creatively express their understanding of balanced nutrition, healthy eating habits, and the importance of a nutritious diet.
A total of 24 students enthusiastically participated and showcased their creativity and awareness through informative and visually appealing collage and chrome art.
Collage Making competition
Chrome Art Competition
2nd September 2026
Memory Game and Identify me competitions
Memory Game and Identify me competitions were conducted on 2nd September 2026.
The competitions were designed to enhance students’ knowledge and awareness of nutrition, balanced diets, healthy eating habits, and overall well-being in an engaging and interactive manner.
A total of 60 students actively participated in the Memory Game and identify me competitions demonstrated enthusiasm and keen interest in the theme of nutrition.
3rd September 2026
Healthy Recipe Competition As part of the National Nutrition Week 2026 celebrations, the Department organized a Healthy Recipe Competition on 3rd September 2026
To promote awareness about the importance of nutritious and balanced food choices.
The competition encouraged students to appreciate the value of healthy eating habits and balanced nutrition and inspired them to make healthier food choices in their daily lives. 50 students actively participated in the competition.
7th September 2026
Awareness Program: Department of Life Science organized a public awareness programme at the local bus stand to spread the message of healthy nutrition among the general public.
Students and faculty members interacted with the public and created awareness about the importance of balanced nutrition, healthy food choices, adequate intake of essential nutrients, and healthy lifestyle practices. 40 students and 5 faculty members actively participated.
Quiz prelims and Collage Competition
Quiz prelims and Collage Competition were conducted on 7th September 2026.
The Quiz Competition was conducted to enhance students’ knowledge and awareness of nutrition, balanced diets, healthy eating habits, and the importance of proper nutrition for overall health and well-being. 55 students actively participated.
The Collage Competition provided students with a creative platform to express their ideas and awareness about healthy nutrition and lifestyle practices through attractive and informative visual presentations. 55 students actively participated.
8th September 2026
Quiz Final ,Nutrition Exhibition and Valedictory Ceremony
Quiz Final The Quiz Final conducted on 8th September 2026provided the shortlisted participants with an opportunity to demonstrate their knowledge and understanding of nutrition, balanced diets, healthy food choices, and lifestyle practices. 5 Teams selected for finals and 10 students were actively participated.
Nutrition Exhibition
A Nutrition Exhibition was also organized on 8th September 2026, showcasing informative displays and creative exhibits related to balanced nutrition, food groups, healthy eating habits, and the importance of adequate nutrition for maintaining good health. The exhibition served as an effective platform for creating awareness among students and visitors.
Valedictory Ceremony
The programme concluded with the Valedictory Ceremony, marking the successful completion of the National Nutrition Week celebrations. The event highlighted the importance of adopting healthy dietary practices and spreading awareness about nutrition for a healthier and better quality of life.
A Clay model making event was organised on different logo designing by cultural committee on account of upcoming mega event AVISHKAR to encourage creativity,imagination,and artistic skills among students. The event provided an opportunity for participants to express their ideas and create attractive logo model using clay.
Around 43 teams with 2 in each team and a total of 86 students enthusiastically participated and created different models based on the theme. The models were displayed for evaluation and the best creations were selected based on creativity, presentation, and relevance to the theme. It helped students develop their skill providing fun and innovative learning experience.The event concluded with appreciation and for all the participants.
JUDGES WINNERS
1.Ms.Elizabeth Rani I PLACE: Bhumika and Joshika IBBA
2.Ms. Sandhya II PLACE:Hemanth and Richu I&IIIBcom,
The Department of Life Science, Sri Bhagawan Mahaveer Jain First Grade College , KGF organized an educational visit to Gandhi Krishi Vigyana Kendra (GKVK), University of Agricultural Sciences, Bengaluru, on 7th August 2026.
The main objective of the visit was to provide with practical exposure to the applications of biotechnology in horticulture, plant tissue culture, mushroom cultivation and biofertilizer technology. The visit helped students relate the theoretical concepts learned in classrooms to their practical applications in agriculture, plant propagation, mushroom cultivation and sustainable crop production.
The students gained an understanding of the major stages involved in micro propagation:
Selection of suitable plant material or explants
Surface sterilization
Preparation of culture medium
Inoculation under aseptic conditions
Shoot multiplication
Root induction
Hardening and acclimatization
Transfer of plants to soil or growing conditions
The students were able to understand the importance of maintaining aseptic conditions to prevent microbial contamination.
One of the major highlights of the visit was learning about plant tissue culture.
The students gained an understanding of the major stages involved in micropropagation:
Selection of suitable plant material or explant
Surface sterilization
Preparation of culture medium
Inoculation under aseptic conditions
Shoot multiplication
Root induction
Hardening and acclimatization
Transfer of plants to soil or growing conditions
Students learned about the importance of beneficial microorganisms associated with agricultural production and the potential applications of microbial biotechnology in agriculture.
30 students and 5 faculty members actively participated
The Department of Life Science organized an Awareness Program on 5th June 2026 at A. Mothakapalli. The program aimed to educate the local community about the importance of a balanced diet and the health benefits of organic foods.
Students and faculty members interacted with residents and created awareness regarding healthy eating habits, nutritional requirements, and the advantages of consuming organically grown food products for overall well-being.The awareness program provided an opportunity for students to engage in community outreach activities and apply their knowledge to promote health and nutrition among the public.
A total of 25 students and 5 faculty members actively participated in the program, contributing to its successful implementation and positive impact on the community.
